Investing in a commercial refrigerator for your business isn’t just another purchase, it’s a sizable investment and one which you need to be proactively protecting. Whether you’re running a grocery store, florist, catering company, or butcher’s, you need to be aware of the lifespan and functionality of your commercial refrigerator so you can rely on it when you need it the most. Proper care and attention will not only extend the lifespan but also help you ensure your safety, lower energy costs, and prevent expensive breakdowns. Let’s take a look at some tips that can help you out with this.
Keep It Clean
In the US, you need to be adhering to strict food hygiene practices and keep your refrigerator clean, which is part of the required standards. Cleaning is the foundation of good refrigerator maintenance, and tasks such as wiping down shelves, cleaning spills immediately, and wiping down walls and doors can help prevent bacterial growth
Cleaning accessories and supplies will further reinforce this, as will using appropriate cleaning solutions for cleaning the exterior surfaces, specifically door handles, to prevent the spread of bacteria that can contaminate food.
Check and Maintain Door Seals
One of the most common causes of temperature fluctuation in commercial refrigerators is faulty door gaskets. You need to make inspections a regular activity to ensure there are no signs of damage that can cause you problems. If the seal becomes loose, replace it immediately to retain a tight seal and prevent spoilage, excessive bills and excess strain on the motor.
Avoid Overloading
You need to avoid overloading your refrigerator, as it can block air flow, making it harder for the system to function. While it’s tempting to fill it up, this can be counterproductive to operations and reduce efficiency. Always leave spaces between items to allow the air to circulate and ensure the appliance maintains the right temperatures.
Regular Maintenance
You need to be putting a preventative maintenance schedule in place and having your refrigerator serviced annually. Preventative maintenance involves making systematic checks on working parts to assess the health and functionality of the appliance and allowing you to book a commercial refrigeration repair as soon as possible, so any concerns won’t cause further issues. Annual servicing means you can get ahead of problems and ensure all working parts are in good condition, which reduces inefficiencies, unexpected breakdowns, and downtime.
Clean Condenser Coils
Dusty or greasy condenser coils can cause mechanical failure and overheating. Ideally, you want to be cleaning your coils every three months, more frequently if required. Use the unit before cleaning and use a coil brush to carry out the cleaning safely.
Focus on Ventilation
Your refrigerator needs to be properly ventilated, and ensuring they have enough space is vital. Refrigerators generate heat externally, and this heat needs somewhere to go, and this means not placing it flush against walls or anything else, and allowing for enough space for this heat to dissipate and accumulate. Don’t forget to keep vents and fans free too, so they can cool and circulate air as required.
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